This keto hot chocolate drink is perfect for the colder months.
- 4 1/2 ounces unsalted butter
- 4 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 4 cups boiling water
- Sweetener to taste
- 1-2 tablespoon heavy cream
Put water in a pan and bring to a boil, take water off the heat and add the other ingredients to the water. Use a hand blender and mix for 15-20 seconds or until there’s a fine foam on top. Add 1-2 tablespoons of heavy cream, mix well. Serve with sweetener of choice, we like stevia, but any other carb free sweetener works well.